ULTRA PREMIUM GRASS FED BEEF
The South Western Slopes of Eastern Australia are home to the Wiradjuri (Juri for short), which means “people of the three rivers” and they’re the largest Aboriginal language group in New South Wales. The Macquarie, Lachlan and Murrumbidgee rivers & their surrounding area have traditionally provided the Wiradjuri with some of Australia’s most consistent and plentiful food sources for their summer feasts. ‘Juri Beef’ captures the essence of the area’s long-time reputation for abundance and excellence.
FREE-RANGE LAMB
On the southern most tip of Australia, between latitudes 40 degrees and 44 degrees South, lays Tasmania. The island is blessed with a mild temperate maritime climate, with the Great Southern Ocean to the West and South, the Tasman Sea to the East, and the Bass Strait to the North, all of which helps create some of the world’s cleanest air and most fertile soils with reliable rainfall that’s pure enough to bottle.
TASMANIAN SALMON
IN THE BEGINNING….
The original bloodlines of the Salmo salar were imported from Nova Scotia in Canada during the 1960s. The first fertilized Atlantic salmon eggs were purchased from the Gaden hatchery in NSW in 1984, so beginning Tasmania’s Salmon farming industry. A sea farm was established in Dover, approximately 130 km’s south of Hobart and a hatchery was developed at Wayatinah in the Central Highlands. The lifecycle of CAPE Tasmanian Salmon take 3 years to grow, one and a half years in fresh water and then one and a half years in the sea.
JAPANESE CUISINE
Chōten represents a collection of proteins used in iconic Japanese cuisine. Collected from around the world and location specific. We searched for the most pristine environments on earth and gathered prawns to roe to striking red Alaskan Sockeye to plump New Zealand sea urchins. All our proteins are either certified or are proven to come from a sustainable source. It’s imperative that our farmed products have little affect if any on the natural environment.
We source our Alaskan Sockeye exclusively from the copper river via Prince William sound, where the glacial run off waters mix with the Pacific Ocean. Yaqua sockeye salmon are caught by the set netting method. Family run businesses are responsible for our catch where fisherman tend the nets and hand-pick fish in a small skiff, then bleed and ice their catch to maintain optimum quality. Yaqua sockeye salmon are early run only so due to their long migration high fat contents and bright red color come as standard. Our average size of fish are around 3 kg which is the perfect size for portioned fillets. Yaqua sockeye salmon contain higher values of omega 3 than any other salmon resulting in a clean rich natural salmon taste. All our Sockeye salmon are fully sustainable and carry MSC certification.
